INTRODUCTION: Why Artist-Farmers?
•
Spaid, Sue. “10 Explanations”, “Chronoligies” and “Glossary”
Green Acres: Artists Farming Fields, Greenhouses and
Abandoned Lots, Contemporary Arts Center, 2012
MODULE 1: Food and the City
• Ladner, Peter. "What's the matter with food", "Past Forward to
Local? Let's Be Real", "Converting Urban and Suburban Lands for
Growing Food", "Less 'Waste', More Soil",The Urban Food
Revolution: Changing the Way We Feed Cities, New Society
Publishers,2011.
• McKay, George. “Introduction”, “Allotments, Community Gardens,
and Guerilla Gardening!”, Radical Gardening: Politics, Idealism
& Rebellion in the Garden, France Lincoln Limited, 2011.
MODULE 2: The Future of Food in the City: Visionary Farming
•
Wu, Xin " Group VII Garden-Cities", Patricia Johanson's House and
Garden Commission: Re- construction of Modernity, Dumbarton
Oaks Research Library and Collection, 2008.
• Norman, Nils. Edible Park. Valiz, 2012.
• Blankenship, Jana. “The Farm by he Freeway”, West of Center: Art
and the Counterculture Experiment in America, 1965-1977,
Ed. Elissa Auther and Adam Lerner. University Of Minnesota Press,
2011.
MODULE 3: Tactics and Strategies
• Lebowitz, Cathy. “Propaganda in the Garden”, Art in America,
October 2009: 100-106.
• Vayzman, Liena. “Farm Fresh Art: Food, Art, Politics and the
Blossoming of Social Practice”, Art Practical v. 2.5, The Food Issue
• Grubb, Adam. “Permaculture as a Permanent Agriculture”, Food
for the City: A Future for the Metropolis, by Peter de Rooden,
et al. Nai Publisher, 2012.
MANIFESTOES
• Heag, Frtiz. “Architecture after the Front Lawn”, Actions: What
You Can Do With The City, by Giovanna Borasi and Mirko Zardini,
Canadian Center For Architecture, 2008.
• Denes, Agnes. “What it Took to Grow 2 Acres of Wheat on $4.5
Billion of ManhattanRealEstate”; Harrisson, Helen and Newton.
“Beginning About Forty Years Ago…”; Salatin, Joel.
“2050 Manifesto” Green Acres: Artists Farming Fields, Greenhouses
and Abandoned Lots, by Sue Spaid, Contemporary Arts Center, 2012
• Maas, Wietske and Matteo Pasquinelli. “Manifesto of Urban Canibalism”,
Food for the City: A Future for the Metropolis, by Peter de Rooden,
et al. Nai Publisher, 2012.
• N55 Collective, “We Are All Designers” N55,
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