Great article from the Design Observer on converting abandoned urban spaces into productive, edible landscapes. Click here to view article.
UNM Art Studio 389 / 429 / 529. This course provides a context in which students can build on the collective knowledge and experience being developed within the university and local communities and to combine the pragmatic, ecological, and social dimensions of creating urban food gardens with artistic invention and critical, expansive thinking. This blog is a space for posting thoughts, ideas, references, resources, and works.
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